Ten Years with Laurent
Ten Years with Laurent$320 per person
QT Museum Wellington and Hippopotamus Restaurant are celebrating a rather significant relationship this October, one that we hold close to our food loving hearts.
You see, it has been ten delicious years since our Executive Chef, Laurent Loudeac joined the Hippopotamus kitchen brigade. Over the decade, Laurent has created award winning dishes and cult foodie favourites with his classical training and a willingness to explore and embrace local ingredients and flavours.
So on Friday, October 20, Laurent and Hippopotamus would like to invite you to come on a sensory experience and revisit Laurent’s last decade in the Hippopotamus kitchen.
Laurent will host a 10-course degustation with wine to match, with each course representing a dish from each year of his time at Hippopotamus.
The evolutionary menu will include the likes of 2010’s Kikorangi Tortellini with Creamed Leek & Walnut Sauce and from later down the track, the delectable Stilton Cheese Soufflé, which featured on the menu in 2016.
Seats at the table are very limited, book your spot now to avoid disappointment.
- 10 course degustation meal
- Wine pairing included