Cocktail and Crêpes
Hippo lovers rejoice, and prepare for the ultimate dessert and cocktail pairing. Visit Hippopotamus on any Sunday, Monday or Tuesday, and prepare to intrigue and excite your palate with the artisan flair of our delicious creations.
We recommend starting your night off right with an amazing French-inspired dinner at Hippopotamus at QT Museum Wellington. Feast on dishes such as the signature Salmon Sashimi My Way, Slow Cooked Silver Fern Beef Cheek with Black Trumpet Polenta, Pickled Red Onions, Gypsy Bacon and Sautéed Shittake Mushroom or Ora King Salmon with Sorel Beurre Blanc and Caramelised Leek. These are but a few of the delectable delights on offer.
Following your main meal, enjoy one of our signature Crêpes Suzette for dessert and we’ll bring you our bespoke cocktail pairing, which is an inventive concoction of Christmas Gin, Mandarin Napoleon and lemon. Trust us, this defines delicious!
The stunning setting, service and all sweet and savoury offerings will be sure to entice and satisfy.