Visa Wellington On a Plate
The most popular part of Visa Wellington On a Plate, Burger Wellington is where hundreds of participating eateries submit a unique, weird, unusual but always delicious burger offer to try and claim the burger crown. With 180 this year, you could say it would be impossible to try them all, but trust us, there will be people who will give it one hell of a go – and you can bet ours are on their priority list.
Brunch is the new dinner party.
We are only given two days off a week, and we spend at least one of those days adding to the demise of the dinner party, which is being usurped by what’s known as a millennial past time, brunch. So we’ve taken the traditional burger time slot and rejigged it to fit a new kind of party. Spending a sustained period of time where actual, real conversations can take place – that’s valuable. Add French finesse and it’s just plain delicious. Meet and chit-chat with a date or a mate with a Clareville Bakery Brioche Bun, Chorizo & Black Pudding Patty, Capsicum & Potato Egg Frittata, Tomato Chutney with a side of Hash Brown Balls and Mustard Aioli.
Ain’t no party like a Hot Sauce party and boy are we providing the ultimate mouth party.
Our burger is double stuffed with Adobo Beef Patty and sweet & sticky Bak Kwa Jerky, a punchy Pineapple Achar tossed in between our housemade Milk Buns. With every bite, let the meaty juices run down your hand, into your sleeve and let the fiesta of epic Asian proportions continue. Whoever said big things come small packages, needs to get their A into G and get in Double Trouble. We’ll even throw out some Kūmara Crisps and Sriracha Mayo to pack an extra punch and make some meaty memories.