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Sydney’s Italian Food & Wine Festival

Here’s one for the Italophiles among us – Sydney’s Italian Food & Wine Festival is back for another stellar year of the best nibbles, tipple, tastings and talent from the city’s finest Italian providers and providores.

Let’s face it; Italians really do know how to do it best. Across one day at The Cutaway, Bangaroo Reserve, punters can immerse themselves in all things Italiano, visiting key stallholders to taste all the wonderful produce from our shores and abroad. 

Vino, pronto
Did you say Italian wine? Okay, you have our attention! There will be an array of mini wine bars popped up for the day, where you can taste-test and purchase bottles of your top picks. Learn all about one of Italy’s most famous red wine styles at the Barolo Bar, or delve into the world of Prosecco, one of Italy’s greatest sparkling wines.  

Mangia mangia
Pizza, pasta, prosciutto, pecorino – it’s all going to be there at the pop-up restaurants. Showcasing Sydney’s favourite Italian restaurants, including Otto Ristorante, Bacco Osteria e Espresso, Balla, Lot.1 Sydney, Salt Meats Cheese, Lucio Pizzeria, Marta + Big Poppa’s, there will be ample opportunity to get your share of fine fare and see how the top talents tackle the tantalising temptress that is Italian food (we all know she’s hard to say no to…). You may also meet your favourite Italian chefs and find out all their cooking secrets…

Show me how it’s done
Watch and learn how it’s done on the Smeg Main Stage, where Sydney’s best Italian-influenced chefs and their favourite local providores will demonstrate the techniques and tricks to create kick-ass Italian dishes at home. Hosted by Roberta Muir, Joanna Savill and Pat Nourse, the chefs will share their secrets behind deceptively simple recipes using all our favourite iconic ingredients.

words by sophie rennard


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