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words by ben stephens
Scotland in summer has that same air about the place that Margaret River or the Hunter Valley possess during the warmer months. It’s all about getting around the region and tasting the goods that come from the local providores.
Though Scotland moves more into its element once you book in a couple whisky tours and walk around the distillery. That’s when you really begin to feel the magic that is Scotland…
Sadly we’re not in Scotland, we’re in Sydney, far from the Scotish Iles. With the Euro-Summer well and truly underway, it would a be a great time to pop over. Though if it’s a little far to travel, the whisky loving lords at Glenmorangie and QT Sydney has a little something you might want to get around.
In an event named After Hours, inspired by those nights spent with good friends, colleagues and acquaintances and sharing an unforgettable experience; the night will be all about getting cosy with the Glenmorangie taste.
The team will begin with a short history and exploration about the golden juice before the masterclass and food pairing takes over. You’ll also learn how to heat, strain and bottle your own concoction mixed with the classic, Glenmorangie Orignal. To finish, guests will deconstruct the famed Signet with a range of accompanying desserts.
The night aims to either further your knowledge of the whisky world offers a very good jumping off spot to the world Single Malts.
The Masterclasses are taking place this Wednesday and Thursday night and are very close to selling out! There are currently tickets to the last sessions on both nights, get in HERE very quick to snap those tickets up!
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