Available now until 17 November

QT & Perrier-Jouët present the art of tasting, a five course visual feast in celebration of the craft of flavour. Culinary talent from five of our most adventurous venues share their local method in an effervescent exploration with Perrier-Jouët champagne.

Join an expedition off the menu and behind the bar, with rarely-glimpsed techniques and pairings that must be tasted to be believed. If you love playing with your food as much as we do, this is a journey you won’t want to miss.

Experience Duck à l’Orange created by QT Sydney Executive Chef, Michael Box.

Appetite begins with the eyes, in this five-part fully-licensed adventure into a wonderland of flavour. Quench your thirst and whet your appetite as some of the finest talent from the QT and Perrier-Jouët stables reveal the local knowledge that makes drinking and dining with us a treat for all senses.

Continue your culinary journey QT Melbourne, QT Canberra, QT Gold Coast and QT Perth.

Book Now

View Menu

QT Hotels & Resorts supports the Responsible Service of Alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. For more information, visit DrinkWise.

You may also like

Pre-Theatre Dining at Gowings Bar & Grill

Pre-Theatre Dining at Gowings Bar & Grill

 

Find out more

Get a little racey

Get a little racey

From $149 per person  

Find out more

RSVP to Christmas lunch at Gowings Bar & Grill

RSVP to Christmas lunch at Gowings Bar & Grill

From $95 per person  

Find out more