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Parlour

Sunday to Wednesday
7am until 10pm

Thursday, Friday and Saturday
7am until midnight

Good Friday:
7am until 10pm
Easter Saturday:
7am until midnight
Easter Sunday:
7am until 10pm
Easter Monday:
7am until 10pm

Sunday to Wednesday
7am until 10pm

Thursday, Friday and Saturday
7am until midnight

Good Friday:
7am until 10pm
Easter Saturday:
7am until midnight
Easter Sunday:
7am until 10pm
Easter Monday:
7am until 10pm
Parlour

This is a new kind of French revolution. Peek into a sultry pocket of Paris, set amidst Sydney’s resurgence of rollicking times. At Parlour, good taste triumphs over all.

Layered in history, there’s always room for making some of your own. For cosying up, or causing a Seine. So come as you are, and settle in.

Parlour roars to life for the early risers, and burns the midnight oil for a late-night rendezvous. Cafe au lait to Kir Royale. Croissants to caviar.

You’re in for all-day and all-night dining. Select from Parlour’s essential dishes and seasonal specials, ranging from classic to avant-garde. All courtesy of Chef and Creative Director Sean Connolly’s signature simplicity. Down-to-earth cuisine that’s just plain un-f***-upable. (Excuse our French.)

Comfort extends beyond the good food, with Sean’s gift for making even the most bustling bistro feel as carefree as your very own living room, or perhaps your very own Parisian salon.

Welcome to Parlour, Sydney’s new way to soirée.

Related Offers
Afternoon Aperitif at Parlour Afternoon Aperitif at Parlour

Bistro bustle. Sydney hustle. At Parlour, good taste triumphs overall.   When the sun goes down, the party picks up, so join us to soirée every day from 4pm – 6pm. …

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