The Art of Tasting. Champagne Perrier-Jouët & QT
QT & Perrier-Jouët present the art of tasting, a five course visual feast in celebration of the craft of flavour. Culinary talent from five of our most adventurous venues share their local method in an effervescent exploration with Perrier-Jouët champagne.
Join an expedition off the menu and behind the bar, with rarely-glimpsed techniques and pairings that must be tasted to be believed. If you love playing with your food as much as we do, this is a journey you won’t want to miss.
Appetite begins with the eyes, in this five-part fully-licensed adventure into a wonderland of flavour. Quench your thirst and whet your appetite as some of the finest talent from the QT and Perrier-Jouët stables reveal the local knowledge that makes drinking and dining with us a treat for all senses.
Experience the art of tasting at QT Sydney, QT Melbourne, QT Canberra, QT Gold Coast and QT Perth.
Experience Yamagen Executive Chef Adam Lane’s effervescent exploration with an exclusive Champagne Perrier-Jouët pairing.
- Seared Huon salmon belly, kara sumi, edamame, ume shiso pickled cucumber
- Paired with a glass of Perrier-Jouët Blanc de Blanc
- $55 per person
QT Hotels & Resorts supports the Responsible Service of Alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. For more information, visit DrinkWise.