Art of the Wild in collaboration with champagne house Perrier-Jouët
In collaboration with champagne house Perrier-Jouët, we’ve unveiled an unparalleled Private Dining Room with accompanying culinary and champagne experience by QT Executive Chef Andy Harmer.
Located on the first level of QT Melbourne, the recently finished King private dining room has been transformed into a multi-sensory garden. ‘Art of the Wild’ is the universe inspired by Maison Perrier-Jouët’s heritage to re-enchant the everyday, through the presence of magnetic, vivid and wild nature. The hyper nature graphics projected throughout the room are inspired by the anemone flowers which can also be found adorning bottles from the Perrier-Jouët Belle Epoque collection.
Complementing the exuberant and playful decor, the team from QT Melbourne’s hatted restaurant Pascale, have delivered an innovative menu true to its promise of only the freshest seasonal, local produce with minimal intervention.
QT Melbourne’s King room seats 20 people and the ‘Art of the Wild’ champagne and dining experience will be available from June 2019.