Tanto Open Day
If you’re a passionate chef, sashimi and carpaccio lover, or your kitchen simply needs a high quality blade, Tanto is for you. And with a two-day-only sale going down Tuesday 20th and Wednesday 21st of August, there’s never been a better time to own a Suisin handcrafted Japanese knife.
From Blue Steel No 2 Reiko Tanzo blades to black Australian buffalo husk handles, the Tanto range was curated by the expert eyes of 10th generation sword makers, and this is your chance to own one.
- Special items on sale for one day only
- The opportunity to meet a Suisin knife maker
- Sharpening demonstrations at 11am, 3pm