Now - December 22, 2018

From Blue Steel No 2 Reiko Tanzo blades to black Australian buffalo husk handles, the Tanto range was curated by the expert eyes of 10th generation sword makers, and this is your chance to own one.

If you’re a passionate chef, sashimi and carpaccio lover, or your kitchen simply needs a high quality blade, Tanto is for you. And with the Christmas sale ending  Saturday 22 December, there’s never been a better time to own a Suisin handcrafted Japanese knife.

 

Includes

  • Save 10% – 20% on selected stock
  • Free Gift Wrapping

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