Stingray Rum Punch by Ben Partridge
  • 30 ml light rum
  • 30 ml dark rum
  • 15 ml triple sec
  • 30 ml freshly squeezed lime juice
  • 15 ml sugar syrup
  • 10 ml orgeat
  • Equal parts pineapple juice & orange juice to taste
  • Slice of pineapple & pineapple leaf for garnish

Method: shaken & strained long

Book a room

You may also like

Spring Weddings with a QT twist

Spring Weddings with a QT twist

 

Find out more

Grab your Nature Fix on the Gold Coast

Grab your Nature Fix on the Gold Coast

 

Find out more

5 Reasons You Need To Spa More

5 Reasons You Need To Spa More

 

Find out more