QT Recipe

MANGO HABANERO DRUNKEN PRAWNS

Prawns:

6 prawns

400 mL tequila

Sauce:

2 Mangoes

6 Green Habanero Chillies

10 grams of Coriander

20 mL of Lime juice

Pinch of Salt

1 tablespoon of Brown Sugar

20 grams of Mint

20 grams of diced Spanish Onion

1 teaspoon of turmeric powder

To Serve:

Indian Pappadums

 

Marinate the prawns in 400mL of tequila for 3 – 4 hours.

Blend all sauce ingredients and pour into a martini glass.

Layer Prawns around the glass and add pappadums.

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