Pea Salad recipe from Bazaar Marketplace. Yum!

PEA SALAD

3kg green peas, blanched

5 tablespoons dried chilli flakes

4 cups powdered parmesan

2 cups Persian Fetta/or ricotta

2 cups pecorino grated

200ml lemon juice

1 white onion finely chopped

1 bunch mint leaves, finely chopped

1 cup sherry vinegar

2 cups olive oil

Sea salt and cracked black pepper

 

Method: In a large bowl combine peas, onion, both parmesans and chilli flakes, stirring well to combine.

Add lemon juice, vinegar and olive oil and adjust to taste.

Finish by adding chopped mint and Persian fetta. Adjust seasoning to taste.

Book a room

You may also like

Dîner en Blanc: Picnic like a Pro

Dîner en Blanc: Picnic like a Pro

 

Find out more

Spring Libations on the Gold Coast

Spring Libations on the Gold Coast

 

Find out more

Open House 2017

Open House 2017

 

Find out more