Easter at Yamagen

Sushi, sashimi, Teppanyaki and more – enjoy the best of Japanese cuisine at Yamagen restaurant!

From traditional to contemporary, Yamagen’s very own Sushi Master prepares a wide variety of fresh sushi daily using only the finest ingredients. From hand formed to rolled, or pressed to plated sushi dishes with seafood, vegetables and rice there is always something fresh in the making.

For a fun and interactive dinner experience that the whole family will enjoy, try the Teppanyaki station and watch as fresh rib eye fillet, Moreton bay bugs, fresh King prawns, chicken breast, Atlantic salmon, kangaroo and tofu are prepared right before your eyes.

Open every night from 5.30pm – 9.30pm over Easter weekend.

For bookings call 07 5584 1200 or visit https://www.qthotelsandresorts.com/gold-coast/food-drink/yamagen/

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