Available now until 17 November

QT & Perrier-Jouët present the art of tasting, a five course visual feast in celebration of the craft of flavour. Culinary talent from five of our most adventurous venues share their local method in an effervescent exploration with Perrier-Jouët champagne.

Join an expedition off the menu and behind the bar, with rarely-glimpsed techniques and pairings that must be tasted to be believed. If you love playing with your food as much as we do, this is a journey you won’t want to miss.

Experience Mushroom Crostata by QT Canberra Executive Chef, Josh Smith-Thirkell.

Appetite begins with the eyes, in this five-part fully-licensed adventure into a wonderland of flavour. Quench your thirst and whet your appetite as some of the finest talent from the QT and Perrier-Jouët stables reveal the local knowledge that makes drinking and dining with us a treat for all senses.

Continue your culinary journey QT Melbourne, QT Sydney, QT Gold Coast and QT Perth.

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QT Hotels & Resorts supports the Responsible Service of Alcohol. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. For more information, visit DrinkWise.

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