Capitol Bar and Grill
Breakfast 6.30am – 10.00am (Open til 10:30am on weekends)
Lunch from 12 noon (Limited Bar Menu)
Dinner from 6pm
Bar 12 noon – late
- From Saturday 16 December 2017 through to Sunday 14 January 2018, the breakfast solution will be a limited A la Carte menu.
- Christmas Day – open for breakfast and lunch. Closed for dinner.
- Closed for Lunch & Dinner Tuesday 26 December 2017.
- New Year’s Day – Closed for Lunch & Dinner
+61 2 6247 1488 or
Book a table online
Dress to impress.
Capitol Bar & Grill - the culinary cone of silence.
With a concept created by acclaimed Australian restaurateur Robert Marchetti, Creative Food Director of QT Hotels you will have your fill of fine wine and food offerings that are perfect for a power lunch or dinner.
An Italian themed concept restaurant with Signature antipasto table mix of refreshed Italian favourites teamed with prime cut steaks on the wood fired grill.
Executive Chef – Michael Box
Another culinary champion of the QT brand, Michael has worked across the kitchens of both QT Canberra and Sydney. Before joining QT Canberra, Michael was the Sous Chef at QT Sydney alongside Paul Esson, the Executive Chef of QT Melbourne. Prior to his appointment within the QT brand, Michael was the Head Chef at both The Cut & Swine and Co, Sydney. Throughout his dynamic career, Michael has worked for notable Sydney restaurants, Momofuku Seiobo and Nomad, Surry Hills. Michael’s passion also extends past the kitchen; you can often spy him tending to the fresh fruit, vegetables and herbs in the QT Canberra roof-top garden.